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Street Nuñez de Balboa 108, 28006 Madrid, Spain
Email | correo@venerablecapital.es
Phone | +34 91 562 09 09
Fax | +34 91 561 22 83

 

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Bikila Bitters

Thanks to its unique taste, as well as its sweet and aromatic wild oranges smell, Bikila focuses all its potential in these two formulas and distinguished itself from other liquors because these taste notes and smell can only be identified in our Bikila. This is one of our strengths against other liquors: our recipe is the only one that contains them.

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whiskey shaka venerable capital

Shaka Red

Bottle Size | 700 ml and 1000 ml

  • Information of the Liquor

    Type Whisky
    Production/Aging The elaboration “Cabeceos” consists in the blending and homogenization of the components with gross adjustments to the final specifications. The ageing in oak casks with an individual capacity of 500 to 600 litters according to the Sherry method of “criadera” and “solera”. The industrial part of the process takes place adjusting the Brandy Solera, and filtering it to make it suitable to bottle and pack for expedition.
    Alcoholic Content 36%vol
    Colour: I.P.T 10.5-70T40
    Total Sugar ≤ 13 gr/l
  • Taste Notes

    Colour Bright and brown with amber tones.
    Nose Aroma that evokes the fine distilled wines it made from. Hint of oak.
    Palate Fleshly and softened.

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Shaka Cafe Rum

Bottle Size | 700 ml and 1000 ml

  • Information of the Liquor

    Type Rum
    Production/Aging Its processing consists in 2 stages. A first stage of production in which the homogenization and the mixture take place following some parameters determined; and a second consisting of an industrial process in which adjusts the alcohol and is filtered to prepare it for its bottled.
    Alcoholic Content 37,5%vol
    Total SO2 ≤ 10 ppm
    Total Sugar ≤ 3 gr/l

     

  • Taste Notes

    Colour Amber color, clear, tan with orange colored rim.
    Nose In nose displays aromas of average intensity clean, well integrated, with memories of the raw material, the sugar cane.
    Palate Intense in the mouth with marked notes of alcohol of quality, step creamy, simple lightweight and end of medium persistence.

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Golden Tears

The selection of the best ingredients of imported and domestic give rise to a whisky cream of international stature. A product of the highest quality and genuine taste with aromatic notes sweets, with light touches of vanilla and milk, that enhance an exquisite taste of aftertaste to whisky persistent in the memory, its creamy texture in the exact point makes it perfect to taste gently.

 

Bottle Size | 750 ml and 1000 ml

  • Information of the Liquor

    Type Whisky Cream
    Production/Aging Cream and whisky are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents the separation of whisky and cream during the storage.
    Alcoholic Content 15%vol
    PH 0,3

     

     

  • Taste Notes

    Colour Creamy smooth.
    Nose Sweet and creamy.
    Palate Silky soft texture with creamy ending.

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Rum Gálvez

Bottle Size | 750 ml and 1000 ml

  • Information of the Liquor

    Type Rum
    Production/Aging Firstly, the blending and homogenization of the components supplied takes place with rough adjustments in line with the final specifications. Secondly, an industrial process which consists in adjusting the Spirit Rum, in line with its specifications, withdrawing spirit, and then filtering it to prepare it for bottled and packing for dispatch.
    Alcoholic Content 37,5%vol
    Total SO2 ≤ 10 ppm
    Total Sugar ≤ 3 gr/l
  • Taste Notes

    Colour Amber light colour, coppery with orange rim.
    Nose Clean aroma of medium intensity, well integrated with cane sugar hints.
    Palate Creamy and soft ending.

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Pastis Nîmes

A product made with anise, liquorice and aromatic plants of the French Provenza. It is recommended to consume very cold, diluted in water or lemon.

 

Bottle Size | 1000 ml

  • Information of the Liquor

    Alcoholic Content 45%vol

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Whisky Shaka Black

Bottle Size | 750 ml and 1000 ml

  • Information of the Liquor

    Type Whisky
    Production/Aging Production, when the blending and homogenization of the components supplied takes place with rough adjustments in line with the final specifications. Industrial process, which consists in adjusting the spirit whisky, in line with its specifications, withdrawing spirit, and then filtering it to prepare it for bottling and packing for dispatch.
    Alcoholic Content 40%vol
    Total SO2 ≤ 10 ppm
  • Taste Notes

    Colour Golden color, medium-bodied.
    Nose Isoamyl notes.
    Palate Fresh aroma, sweet, fruity and soft.

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Gin Friday

Bottle Size | 750 ml and 1000 ml

  • Information of the Liquor

    Type Gin
    Production/Aging In the production, the blending and homogenization of the components supplied takes place with rough adjustments in line with the final specifications. After this stage, an Industrial process, which consist in adjusting the spirit Gin, in line with its specifications, withdrawing spirit, and then filtering it to prepare it for bottling and packing for dispatch.
    Alcoholic Content 37,5%vol

     

  • Taste Notes

    Colour Transparent, crystalline.
    Nose Light smell of lemon.
    Palate Dry but soft.

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Brandy Bernardo Gálvez

Origin | Jerez

Bottle Size | 750 ml and 1000 ml

  • Information of the Liquor

    Type Brandy
    Production/Aging The elaboration “Cabeceos” consists in the blending and homogenization of the components with gross adjustments to the final specifications. The ageing in oak casks with an individual capacity of 500 to 600 litters according to the Sherry method of “criadera” and “solera”. The industrial part of the process takes place adjusting the Brandy Solera, and filtering it to make it suitable to bottle and pack for expedition.
    Alcoholic Content 36%vol
    Colour: I.P.T 10.5-70T40
    Total Sugar ≤ 13 gr/l
  • Tasting Notes

    Colour Bright and brown with amber tones.
    Nose Aroma that evokes the fine distilled wines it made from. Hint of oak.
    Palate Fleshly and softened.

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