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Pastis Nîmes

A product made with anise, liquorice and aromatic plants from the French Provence. It is recommended to consume diluted in water or lemon.

Bottle Size | 1000 ml

  • product details

    Alcoholic Content 45%vol
    Making It is the result of the maceration of various plants (such as star anise, anethole, and licorice) in alcohol.
    Over several days, the natural aromas are slowly released in the alcohol, which gives it its rich anise flavor, this melting step being crucial for its elaboration.
    Then, water and sugar are added to the result, which reduces the alcohol in volume of the appetizer to 45%. The mixture is stored in tanks, filtered and bottled.

Units x Case

Cases x Container 20'' Feet

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