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St. Jean Pied D’Port Cuvée Special

Table Red Wine from Spain

Presentation in bottles | 750 ml

  • product details

    Type Dry Red Wine
    Grape Variety Musts of different grape varieties.
    Production Controlled fermentation of 7-14 days in stainless steel tanks at a stable temperature between 10-15ºC
    Alcoholic content 12%vol
    Total Acidity ≥ 4,8 g/l
    SO2 Total ≤0’80 g/l
    Sulphure Dioxide Total ≤135 mg/l
    Residual Sugar ≤ 4 g/l
  • Tasting Notes

    Colour Bright red colour.
    Nose Bold on the nose, with herbal notes and aromas of candied fruit.
    Palate Light, balanced, with evolutions that remember the nose.

Units x Case

Cases x Container 20`` Feet

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