St. Jean Pied D'Port Vino Tinto Seco

Table Red Wine from Spain

Presentation in bottles | 750 ml

Type	Dry Red Wine
Grape Variety	Musts of different grape varieties.
Production	Controlled fermentation of 7-14 days in stainless steel tanks at a stable temperature between 10-15ºC
Alcoholic content	12%vol
Total Acidity	≥ 4,8 g/l
SO2 Total	≤0’80 g/l
Sulphure Dioxide Total	≤135 mg/l
Residual Sugar	≤ 4 g/l

Access for people over 18

Colour	Bright red colour.
Nose	Bold on the nose, with herbal notes and aromas of candied fruit.
Palate	Light, balanced, with evolutions that remember the nose.