Sparkling white wine made from the fermentation of Chardonnay grapes as the main protagonist. A fresh and lively wine that draws attention for its presence and refreshing taste, thanks to its sparkling bubbles.
Origin | Valdepeñas, Cuidad Real, Spain.
Bottle Size | 750 ml
| Type | Red Wine |
| Grape Variety | 100 % Tempranillo |
| Production/ Aging | It undergoes a complete clarification process and subsequent filtration, correction and stabilisation. Before bottling, it is also microfiltered. |
| Alcoholic Content | 11,5%vol |
| Total Acidity | 5 ±0,5 g/l |
| Volatile acidity | 0.5 ±0,15 g/l |
| SO2 Total | 100 ±25 mg/l |
| Residual sugars | 2 ±1 g/l |
| Colour | Bright ruby red with delicate matt tones. |
| Nose | Fresh and slightly fruity. |
| Palate | Velvety, harmonious and full-bodied. |
Bottle Size | 750 ml
| Type | Dry red wine |
| Grape Variety | Tempranillo |
| Alcoholic Content | 14%vol |
| Total Acidity | ≥ 4,85 g/l |
| Volatile Acidity | ≤0,58 g/l |
| SO2 Total | ≤80 mg/l |
| Residual Sugars | ≤ 1.9 g/l |
| Colour | Intense red colour. |
| Nose | It brings aromas of red berries, violets and flavours of concentrated black fruits, of tasty texture and ripe tannins, with a touch of toasted oak. |
| Palate | Concentrated flavours of black fruits, well-integrated tannins and generous fruit. |
Origin | Valdepeñas, Cuidad Real, Spain.
Bottle Size | 750 ml
| Type | Sweet Red Wine |
| Grape Variety | Tempranillo & Garnacha |
| Alcoholic Content | 10%vol |
| Total Acidity | ≥ 5,1 g/l |
| Volatile Acidity | ≤0,50 g/l |
| SO2 Total/span> | ≤95 mg/l |
| Residual Sugars | ≤ 75 g/l |
| Colour | Cherry red colour with violet tones. |
| Nose | Aromas of very ripe black fruits with a light touch of raspberry. |
| Palate | Very frank in flavour, great finesse and very outstanding harmony between its components. |
Origin | Spain.
Bottle Size | 750 ml
| Type | Semi-sweet red wine |
| Grape Variety | Musts of different grape varieties |
| Production/ Aging | Controlled fermentation of 7- days in stainless steel tanks at a stable temperature between 20-26ºC. |
| Alcoholic Content | 10.5%vol |
| Total Acidity | ≥ 5,2 g/l |
| Volatile acidity | ≤0,80 g/l |
| SO2 Total | ≤180 mg/l |
| Residual Sugar | ≤ 28,0 g/l |
| Colour | Ruby colour and slate reflections, clean and bright. |
| Nose | It develops a clear and deep aroma, reminiscent of mature fruit. |
| Palate | Silky in the mouth and not too sweet. |
Table Red Wine from Spain
Presentation in bottles | 750 ml
| Type | Dry Red Wine |
| Grape Variety | Musts of different grape varieties. |
| Production | Controlled fermentation of 7-14 days in stainless steel tanks at a stable temperature between 10-15ºC |
| Alcoholic content | 12%vol |
| Total Acidity | ≥ 4,8 g/l |
| SO2 Total | ≤0’80 g/l |
| Sulphure Dioxide Total | ≤135 mg/l |
| Residual Sugar | ≤ 4 g/l |
| Colour | Bright red colour. |
| Nose | Bold on the nose, with herbal notes and aromas of candied fruit. |
| Palate | Light, balanced, with evolutions that remember the nose. |
Origin | Valdepeñas, Cuidad Real, Spain.
Bottle Size | 750 ml
| Type | Semi-sweet Rosé Aerated Sparkling Wine |
| Grape Variety | 80 %Tempranillo, 20% Garnacha. |
| Production/ Aging | Obtained by the addition of carbon dioxide |
| Alcoholic Content | 9%vol |
| Total Acidity | ≥ 3’5 g/l |
| Volatile acidity | ≤0’85 g/l |
| SO2 Total | ≤250 mg/l |
| Reducing sugars | ≥ 18 g/l y < 45 g/l |
| Colour | Pink cherry colour and violet bright spots. |
| Nose | Floral aromas with fruity hints of raspberry, strawberry and blackberry. |
| Palate | Effervescent and sweet with well integrated acidity. |
Origin | Valdepeñas, Cuidad Real, Spain.
Bottle Size | 750 ml
| Type | Sparkling |
| Grape Variety | 100 % Moscatel |
| Production/ Aging | Controlled fermentation of 7-14 days in stainless steel tanks at a stable temperature between 20-26ºC. |
| Alcoholic Content | 7,5%vol |
| Total Acidity | ≥ 4,5 – 7 g/l |
| Volatile acidity | 0,15 – 0.50 g/l |
| SO2 Total | ≤180 mg/l |
| Residual Sugar | ≤ 80 g/l |
| Sorbic acid | 160-175 mg/l |
| Pressure Carbonic | Min 3 bar |
| Colour | pale greenish yellow colour, clean and bright. Persistent over time. |
| Nose | Natural aromas of fresh grapes, intense, fine and elegant with hints of dried fruit. |
| Palate | Balanced on the palate. |
Origin | Valdepeñas, Cuidad Real, Spain.
Bottle Size | 750 ml
| Type | White Wine |
| Grape Variety | Pardina and Eva. |
| Production/ Aging | Controlled fermentation of 7- days in stainless steel tanks at a stable temperature between 20-26ºC. |
| Alcoholic Content | 10,5%vol |
| Total Acidity | ≥ 3’5 g/l |
| Volatile acidity | ≤0’85 g/l |
| SO2 Total | ≤200 mg/l |
| Residual Sugar | ≤ 4 g/l |
| Colour | Clear golden colour. |
| Nose | Sharp on the nose. |
| Palate | A light and delicate flavour without excessive acidity. |
Origin | D.O. La Mancha. Finca la Carrasca.
Bottle Size | 750 ml
| Type | Red wine |
| Grape Variety | 70 % Tempranillo, 15% Cabernet Sauvignon, 15% Syrah. |
| Production/ Aging | During 15-20 days at 20-25º C with micro-oxygenation. 15 days fermentation, 4 pumps-overs daily. 8 months in American and French oak barrel. |
| Alcoholic Content | 13,5%vol |
| Total Acidity | 5,3 g/l |
| SO2 Total | 80 mg/l |
| Residual Sugar | 3,6 g/l |
| Colour | Attractive deep ruby red colour with violet shades. |
| Nose | It displays a wide range of exciting aromas of coffee and tobacco with well integrated oak notes. |
| Palate | It is complex and well structured with a long aftertaste. |
| Guía Peñín 2017 | 89 points. 2013 Vintage –very Good **** |
| Guía Peñín 2016 | 90 points. 2012 Vintage Excellent**** |
| Berliner Wein Trophy 2016 | Gold medal- 2013 Vintage |
| Challenge International du Vin 2016 | Silver Medal-2013 Vintage |
