Brandy is a tremendous drink versatile, wich can be enjoyed in many shapes. Its noble origin and its traditional aging process confer sole organoleptic charateristics genine, which in turn are expressed in subtle form.
Origin | Jerez
Bottle Size | Glass 1L, Glass 0,35L and PET 1L
| Type | Brandy |
| Production/Aging | The elaboration “Cabeceos” consists in the blending and homogenization of the components with gross adjustments to the final specifications. The ageing in oak casks with an individual capacity of 500 to 600 litters according to the Sherry method of “criadera” and “solera”. The industrial part of the process takes place adjusting the Brandy Solera, and filtering it to make it suitable to bottle and pack for expedition. |
| Alcoholic Content | 36%vol |
| Colour: I.P.T | 10.5-70T40 |
| Total Sugar | ≤ 13 g/l |
| Colour | a bright colour with amber tones. |
| Nose | Aroma that evokes the fine white wines and distilled herbal essence preserved in American oak that the traditional process brings. Shows the maturity that the Solera process requires. |
| Palate | In the mouth, it is persistent and balanced, a consequence of the long rest in wood. It has a rich complexity due to the notes of vanilla, almond and toasted wood it presents. |
