9 November, 2020 In
Canned Sardines
Can of sardines in vegetable oil, with easy open.
Presentation in cans | 125 gr.
Street Nuñez de Balboa 108, 28006 Madrid, Spain
Email | correo@venerablecapital.es
Phone | +34 91 562 09 09
Fax | +34 91 561 22 83
Can of sardines in vegetable oil, with easy open.
Presentation in cans | 125 gr.
Lime and lemon flavored soft drink.
Presentation in cans | 330 ml
Energy drink that include taurine and caffeine with a specific tutti-frutti taste, with sweet and sour flavors. Golden-yellow color.
Can Size | 250 ml
Its mild taste and delicate allows take it alone, since their flavors are merged into a unique mix, creating a delicious taste.
Can Size | 250 ml
Bottle Size | PET 1 L, Glass 70 cl.
Alcohol | 37,5% vol.
| Visual phase | It has an attractive and intense pink color, with an exceptional shine. |
| Olfatory phase | Its strawberry smell is the main protagonist, accompanied by more complex nuances of juniper and raspberry. |
| Gustatory phase | In the mouth, the strawberry flavor is very fruity and sweet, which gives us a very pleasant sensation. The finish is long and fresh, with notes of juniper berries and citrus. |
| Production | The big secret to make a high quality gin is the distillate made from the Juniper berries. Ripened over 18 months, this gives the gin its distinctive flavour. To make it extra special in our case we add strawberry syrup to give it a full an unique character. |
1.2mm spaghetti in 475g packs.
Wheat paste, not suitable for celiacs.
Refined sunflower oil fortified with vitamin A.
Sales format | PET 5L, PET 1,8L, PET 0,9L
| Average values for | 100g |
| Energy | 899kcal (3761kJ |
| Proteins | 0g |
| Carbohidrates | 0g |
| Fats | 100g |
| Monounsaturated | 20g |
| Polisaturated | 68g |
| Saturated Fat | 12g |
| Cholesterol | 0g |
Alcohol – free wine with a distinctive amber colour and flavoured with citrus, apple and malvasia grape juice.
Bottle Size | 1000 ml
| Type | Vodka |
| Bottle Size | Glass 1 L, Glass 0,35 L y PET 1 L. |
| Alcohol content | 37,5% vol. |
| Production | There are several stages to create this single out vodka. Starting with the fermentation of the sugars obtained from its main ingredients: potato, wheat and rye. Subsequently, it is distilled obtaining a colorless liquid with high alcohol content that will be filtered to clean it of impurities and will be reduced with the best water. |
| Colour | It stands out for its clean and crystalline appearance, which gives it an exceptional shine. |
| Nose | On the nose it is neutral and very subtle. |
| Palate | In the mouth it transmits its soft and pleasant character, while its strength and personality are appreciated. |
| Production | There are several stages to create this single out vodka. Starting with the fermentation of the sugars obtained from its main ingredients: potato, wheat and rye. Subsequently, it is distilled obtaining a colorless liquid with high alcohol content that will be filtered to clean it of impurities and will be reduced with the best water. |
| Production | There are several stages to create this single out vodka. Starting with the fermentation of the sugars obtained from its main ingredients: potato, wheat and rye. Subsequently, it is distilled obtaining a colorless liquid with high alcohol content that will be filtered to clean it of impurities and will be reduced with the best water. |
Bottle Size | Glass 1L, Glass 0,35L and PET 1L
Alcohol | 45% vol.
Its preparation consists of 2 stages. A first stage in which homogenization and mixing take place following certain parameters; and a second, consisting of an industrial process in which the alcohol is adjusted and filtered to prepare it for subsequent bottling.
| Visual phase | Clean and crystalline in appearance. |
| Olfactory phase | On the nose it has a balanced intensity and its aromatic complexity is very fresh. |
| Gustatory phase | In the mouth, along with the typical juniper flavor, you can also appreciate citrus notes and various botanicals (coriander, licorice, angelica). From the outset, its dry and deep character prevails to finish submerging the palate subtly with its softness. |