Soft drink with a soft taste of cola with light notes of cinnamon and citrus.
Size Can | 330 ml
Shaka Red Whisky is a blend of fine malts with a distinctive and pleasant aroma.
Bottle Size | 750 ml.
| Type | Whisky |
| Production/Aging | The elaboration “Cabeceos” consists in the blending and homogenization of the components with gross adjustments to the final specifications. The ageing in oak casks with an individual capacity of 500 to 600 litters according to the Sherry method of “criadera” and “solera”. The industrial part of the process takes place adjusting the Brandy Solera, and filtering it to make it suitable to bottle and pack for expedition. |
| Alcoholic Content | 42,8%vol |
| Colour: I.P.T | 10.5-70T40 |
| Total Sugar | ≤ 13 g/l |
| Colour | Bright and brown with amber tones. |
| Nose | Aroma that evokes the fine distilled wines it made from. Hint of oak. |
| Palate | Fleshy and smooth. |
On the nose is deliciously smooth balanced with smoky wood, spice and malt notes. Soft and malty. Silky smooth and creamy.
Bottle Size | 750 ml and 1000 ml
| Type | Whisky Cream |
| Production/Aging | Cream and whisky are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents the separation of whisky and cream during the storage. |
| Alcoholic Content | 15%vol |
| PH | 0,3 |
| Colour | Creamy smooth. |
| Nose | Sweet and creamy. |
| Palate | Silky soft texture with creamy ending. |
Amber, light copper color. On the nose you perceive medium intensity and clean aromas that are well integrated, evoking a cane sugar taste and hints of oak.
Bottle Size | 1L
| Type | Rum |
| Production/Aging | Firstly, the blending and homogenization of the components supplied takes place with rough adjustments in line with the final specifications. Secondly, an industrial process which consists in adjusting the Spirit Rum, in line with its specifications, withdrawing spirit, and then filtering it to prepare it for bottled and packing for dispatch. |
| Alcoholic Content | 37,5%vol |
| Total SO2 | ≤ 10 ppm |
| Total Sugar | ≤ 3 g/l |
| Colour | Amber, light copper colour. |
| Nose | On the nose you perceive medium intensiy and clean aromas that are well integrated, evoking a cane sugar taste and hints of oak. |
| Palate | Creamy and soft ending. |
A product made with anise, liquorice and aromatic plants from the French Provence. It is recommended to consume diluted in water or lemon.
Bottle Size | 1000 ml
| Alcoholic Content | 45%vol |
| Making | It is the result of the maceration of various plants (such as star anise, anethole, and licorice) in alcohol. Over several days, the natural aromas are slowly released in the alcohol, which gives it its rich anise flavor, this melting step being crucial for its elaboration. Then, water and sugar are added to the result, which reduces the alcohol in volume of the appetizer to 45%. The mixture is stored in tanks, filtered and bottled. |
Blended whisky with a golden color and medium body, on the nose and palate you will find hints of alcohol. Fresh aroma somewhat sweet and smooth.
Bottle Size | 700 ml and 1000 ml
| Type | Whisky |
| Production/Aging | Production, when the blending and homogenization of the components supplied takes place with rough adjustments in line with the final specifications. Industrial process, which consists in adjusting the spirit whisky, in line with its specifications, withdrawing spirit, and then filtering it to prepare it for bottling and packing for dispatch. |
| Alcoholic Content | 40%vol |
| Total SO2 | ≤ 10 ppm |
| Colour | Golden color, medium-bodied. |
| Nose | Isoamyl notes. |
| Palate | Fresh aroma, sweet, fruity and soft. |
Brandy is a tremendous drink versatile, wich can be enjoyed in many shapes. Its noble origin and its traditional aging process confer sole organoleptic charateristics genine, which in turn are expressed in subtle form.
Origin | Jerez
Bottle Size | Glass 1L, Glass 0,35L and PET 1L
| Type | Brandy |
| Production/Aging | The elaboration “Cabeceos” consists in the blending and homogenization of the components with gross adjustments to the final specifications. The ageing in oak casks with an individual capacity of 500 to 600 litters according to the Sherry method of “criadera” and “solera”. The industrial part of the process takes place adjusting the Brandy Solera, and filtering it to make it suitable to bottle and pack for expedition. |
| Alcoholic Content | 36%vol |
| Colour: I.P.T | 10.5-70T40 |
| Total Sugar | ≤ 13 g/l |
| Colour | a bright colour with amber tones. |
| Nose | Aroma that evokes the fine white wines and distilled herbal essence preserved in American oak that the traditional process brings. Shows the maturity that the Solera process requires. |
| Palate | In the mouth, it is persistent and balanced, a consequence of the long rest in wood. It has a rich complexity due to the notes of vanilla, almond and toasted wood it presents. |
Origin | Valdepeñas, Cuidad Real, Spain.
Bottle Size | 750 ml
| Type | Red Wine |
| Grape Variety | 100 % Syrah |
| Production/ Aging | Fermentation in stainless steel tanks at controlled temperature of 20- 26 ° for 15 days. |
| Alcoholic Content | 12%vol |
| Total Acidity | ≥ 4’5 g/l |
| Volatile acidity | ≤ 0’60 g/l |
| SO2 Total | ≤ 150 mg/l |
| Residual sugars | ≤ 2,2 g/l |
| Colour | Attractive and bright purplish cherry colour. Intense fruity aroma with hints of menthol and milk chocolate. |
| Nose | Intense fruity aroma with some menthol notes and milk chocolate depth. |
| Palate | It is a fresh and nicely acidic. Pleasant, sweet with tasty tannins. |
